Fall Harvest Chocolate Bark

 

Or how to impress your friends and neighbors with minimal effort.

Everything you need to make Fall Harvest Chocolate Bark www.learning-grace.com

Fall Harvest Chocolate Bark
Serves 15
Easy and beautiful chocolate bark with pumpkin pie spices.
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134 calories
16 g
2 g
8 g
1 g
4 g
27 g
9 g
14 g
0 g
3 g
Nutrition Facts
Serving Size
27g
Servings
15
Amount Per Serving
Calories 134
Calories from Fat 72
% Daily Value *
Total Fat 8g
13%
Saturated Fat 4g
21%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 3g
Cholesterol 2mg
1%
Sodium 9mg
0%
Total Carbohydrates 16g
5%
Dietary Fiber 1g
5%
Sugars 14g
Protein 1g
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 8 oz good quality semi-sweet chocolate
  2. 4 oz good quality white chocolate
  3. 1/4 teaspoon pumpkin pie spice
  4. 1/4 cup dried cranberries
  5. 1/4 cup hazelnuts, roasted, skinned, and chopped
Instructions
  1. Lay out a sheet of parchment paper on a baking sheet.
  2. Melt and temper semi-sweet chocolate in a double boiler or using another method.
  3. Melt white chocolate similarly.
  4. Spread out the melted semi-sweet chocolate on the parchment, using an offset spatula to spread it out evenly to about 1/8-inch thick.
  5. Use a spoon to drizzle melted white chocolate across the semi-sweet.
  6. Use a bamboo skewer to create a marbled effect with the white chocolate.
  7. Evenly sprinkle cranberries and hazelnuts across the chocolate and lightly press them with your hand.
  8. Let cool on the counter for one hour and cut/break into desired pieces.
beta
calories
134
fat
8g
protein
1g
carbs
16g
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