Greek Turkey Meatballs

A family favorite. Make a bunch at once and freeze them for a quick meal!

Greek Turkey Meatballs
Yields 25
A family favorite. They also freeze really well.
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62 calories
2 g
28 g
4 g
6 g
1 g
30 g
64 g
0 g
0 g
2 g
Nutrition Facts
Serving Size
30g
Yields
25
Amount Per Serving
Calories 62
Calories from Fat 33
% Daily Value *
Total Fat 4g
6%
Saturated Fat 1g
6%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 28mg
9%
Sodium 64mg
3%
Total Carbohydrates 2g
1%
Dietary Fiber 0g
1%
Sugars 0g
Protein 6g
Vitamin A
15%
Vitamin C
1%
Calcium
3%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 lb ground turkey
  2. 1 cup frozen chopped spinach (thawed and drained)
  3. 1/3 cup breadcrumbs (whole wheat is best)
  4. 1 egg
  5. 1 tsp Worcestershire sauce
  6. 1 tablespoon oregano
  7. ½ teaspoon garlic powder
  8. salt and pepper to taste (I go light on the salt because the Worchestershire sauce and feta are salty)
  9. 1/3 cup feta cheese (or more if you like)
Instructions
  1. Preheat oven to 400 degrees.
  2. Mix all the ingredients in a bowl and mix until everything is well combined.
  3. Form into 1”-1 ½” meatballs and put them on a parchment-lined baking sheet.
  4. Bake for 15–20 minutes.
beta
calories
62
fat
4g
protein
6g
carbs
2g
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